Fantastic nursing home in Brighouse

Our kitchen menu

View the menus we offer from our highly rated kitchen 

BREAKFAST

A selection of cereals

Porridge with a selection of jams and preservatives

Toast with a selection of jams and preservatives

Bacon Sandwiches

Cheese on Toast

Lunch Menu 1

MONDAY

Poached Fish & egg sauce or Slow cooked pork steak with tomatoes

&

Boiled New Potatoes and 2 Seasonal Vegetables

with

Jam Bakewell Tart Served with custard

TUESDAY

Corned Beef & onion, topped with creamy mashed potatoes & cheese or Pieces of chicken cooked in a mild curry sauce

&

Mashed Potatoes and 2 Seasonal Vegetables

with

Pineapple Upside Down Sponge Severed with custard

WEDNESDAY

Breaded Whole Tail Scampi Served with tartar sauce or Gammon Steak Served with pineapple

&

Chips, Salad and Garden Peas

With

Bread and Butter Pudding Served with custard

THURSDAY

Fresh roast chicken served with seasoning and gravy or Sausage and Onions

&

Mashed potatoes and 2 Seasonal Vegetables

with

​

Apple Pie Served with custard or cream

FRIDAY

Homemade battered fillets of fish with creamy parsley sauce or Minced Beef pie & gravy

&

Chips, Mushy Peas and Baby Carrots

With

Ginger & Marmalade Sponge Served with custard

SATURDAY

Fresh braising steak slowly cooked with onions and gravy or Slices of luncheon meat lightly battered and served with a warm tomato sauce

&

Mashed potatoes and 2 Seasonal Vegetables

with

Plum Crumble Served with custard

SUNDAY

Roast pork loin served with Yorkshire puddings, apple sauce and homemade pork gravy

&

Roast potatoes and 2 Seasonal Vegetables

Ground Rice Milk Pudding Served with mixed fruit jam

Lunch Menu 2

MONDAY

Minced lamb cooked in gravy topped with creamy mashed potato and cheese or Gourmet steak burger served with chips, onion rings and half a tomato

&

2 Seasonal Vegetables

with

Sultana Sponge Served with custard

TUESDAY

Minced lamb cooked in gravy topped with creamy mashed potato and cheese or Gourmet steak burger served with chips, onion rings and half a tomato

&

2 Seasonal Vegetables

with

Sultana Sponge Served with custard

WEDNESDAY

Pork loin steak cooked in a rich tomato and red wine sauce or Homemade shortcrust pastry case filled with bacon, cheese and savoury egg custard

&

Boiled New Potatoes and 2 Seasonal Vegetables

with

Banoffee Sponge Served with custard

THURSDAY

Lean diced stewing steak cooked with a selection of root vegetables, topped with suet dumplings or Fillet of mackerel cooked in butter and fish stock

&

Mashed potatoes and 2 Seasonal Vegetables

with

Lemon Tart Served with custard

FRIDAY

Fillet of haddock, covered in breadcrumbs and deep fried, served with parsley sauce or Swedish style meatballs cooked in a herby tomato sauce

&

New Potatoes and 2 Seasonal Vegetables

with

Pear & Cherry Pie Served with custard or cream

SATURDAY

Sliced roast gammon join served with mustard sauce or A flaky pastry case filled with cheddar cheese and onion

&

Hash Browns and 2 Seasonal Vegetables

with

Chocolate Sponge Served with custard

SUNDAY

Roasted topside of beef served with horseradish sauce, Yorkshire puddings, and homemade beef gravy

&

Roast potatoes and 2 Seasonal Vegetables

with

Dutch Apple Crumble Served with custard

Lunch Menu 3

MONDAY

Lean diced pork cooked with tomatoes, mushrooms and onions in a rich pork gravy or Fillet of plaice, covered in breadcrumbs, deep fried and served with a lemon wedge and parsley sauce

&

Mashed Potatoes and 2 Seasonal Vegetables

with

Apple & Blackberry Pie Served with custard or cream

TUESDAY

Lasagne, Layers of spinach pasta and Italian herb minced beef topped with cheddar cheese sauce or Gammon Steak Served with half a fresh tomato and mushrooms

&

Chips, salad and peas and sweetcorn mix

with

Semolina milk pudding Severed with jam

WEDNESDAY

Lean diced stewing steak and fresh diced potatoes in gravy, covered with a shortcrust gravy or Fresh pancake filled with chicken, leeks and mushrooms, baked in the oven

&

Hash Browns and 2 Seasonal Vegetables

with

Lemon & Sultana sponge Served with custard

THURSDAY

Fresh roast chicken served with seasoning and gravy or Freshly made omelette filled with cheddar cheese

&

Roast Potatoes and 2 Seasonal Vegetables

with

Pear and Almond Sponge Served with custard

FRIDAY

Poached Fish & Cheese Sauce or Pork loin steak, baked in the oven with onions and gravy

&

New Potatoes and 2 Seasonal Vegetables

with

Rhubarb Crumble Served with custard

SATURDAY

Lean minced beef cooked in gravy topped with creamy mashed potatoes or Fillets of smoked haddock, cooked in the oven with milk and butter

&

Mashed potatoes and 2 Seasonal Vegetables

with

Cherry Bakewell Tart Served with custard

SUNDAY

Roast leg of lamb served with Yorkshire puddings, mint sauce and homemade lamb gravy

&

Roast potatoes and 2 Seasonal Vegetables

with

Orange Sponge Served with custard

Lunch Menu 4

MONDAY

Sausages and bacon cooked in onion gravy or Flaked salmon, potato and dill coated in breadcrumbs, served with cucumber sauce and new potatoes

&

Mashed Potatoes and 2 Seasonal Vegetables

with

Apple and Cinnamon Pie Served with custard

TUESDAY

Diced stewing steak and kidney cooked in gravy, encased with suet pastry or Diced pork cooked in a sweet and sour sauce, served with boiled rice

&

New Potatoes and 2 Seasonal Vegetables

with

Chocolate Chip Sponge Severed with chocolate sauce

WEDNESDAY

Roast Gammon Ham Served with onion sauce or Pieces of white fish, smoked haddock and prawns cooked in parsley sauce, topped with shortcrust pastry

&

Croquette Potatoes 2 Seasonal Vegetables

with

Apricot Crumble Served with custard

THURSDAY

Slow cooked stewing lamb cooked in gravy with vegetables or Pork loin Steak cooked with mushrooms in Gravy

&

Mashed potatoes and 2 Seasonal Vegetables

with

Rice Pudding Served with mixed fruit jam

FRIDAY

Fillets of fish poached in milk and butter served with creamy parsley sauce or Minced beef Bolognese mixed with pasta, topped with cheese and baked in the oven

&

New Potatoes and 2 Seasonal Vegetables

with

Coconut Tart Served with custard

SATURDAY

Diced chicken cooked with leeks in a sauce, topped with mixed herb cobblers or A Cornish style pasty with beef and vegetables encased in flaky pastry

&

Hash Browns and 2 Seasonal Vegetables

with

Cranberry & Apple Sponge Served with custard

SUNDAY

Roast pork loin served with Yorkshire puddings, horseradish sauce and homemade beef gravy

&

Roast potatoes and 2 Seasonal Vegetables

with

Coffee Sponge Served with Custard

EVENING MEAL

1 hot option

Soup of the day

A selection of sandwiches

with

A selection of cakes

Angel Delight

Fresh fruit

Covid Compliance

As we are an infection, prevention and control assured Facility the safety of our residents, staff and visitors are of the upmost importance and so we ask all visitors to comply with our regulations. All visitors are asked to book their visit a day before they wish to attend. We also ask all visitors to do a lateral flow test on the morning of their visit. A box of tests and PPE will be supplied to each visitor. 

OUR REVIEWS 

Read our fantastic ratings on the CQC website