Fantastic care home meals for residents

We take great pride in the care we provide here at St Winifred's Nursing Home, including the meals that we serve. For more information on our menus, please feel free to contact our team in Brighouse.

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Older woman eating a meal, carer in background

CQC ‘Good’ rated

Over 30 years' experience

Dedicated care team

Fresh, nutritious meals for all our residents

Few things in life feel as comforting as a freshly made meal. At St. Winifred's we understand that food is a key element in helping our residents feel at home, and this is why we have invested so much into our kitchen facilities.

We boast a fully operational kitchen with a 5-star hygiene raging. We ensure that all care home meals we have on offer are home cooked, while offering our residents a varied and versatile menu. Our kitchen provides dishes from all regions of the UK, helping everyone to enjoy regional favourites. Take a look at our menu options below, and please feel free to speak to us if you have any questions about meals or our care services.

Care services

A selection of cereals
Porridge with a selection of jams and preservatives
Toast with a selection of jams and preservatives
Bacon sandwiches
Cheese on toast

MONDAY

Poached fish and egg sauce or Slow cooked pork steak with tomatoes.
Boiled new potatoes and 2 seasonal vegetables
Jam Bakewell tart served with custard

TUESDAY

Corned beef and onion, topped with creamy mashed potatoes and cheese or pieces of chicken cooked in a mild curry sauce
Mashed potatoes and 2 seasonal vegetables
Pineapple upside down sponge served with custard

WEDNESDAY

Breaded whole-tail scampi served with tartar sauce or gammon steak served with pineapple
Chips, salad and garden peas
Bread and butter pudding served with custard

THURSDAY

Fresh roast chicken served with seasoning and gravy or sausage and onions
Mashed potatoes and 2 seasonal vegetables
Apple pie served with custard or cream

FRIDAY

Homemade battered fillets of fish with creamy parsley sauce or minced beef pie and gravy
Chips, mushy peas and baby carrots
Ginger and marmalade sponge served with custard

SATURDAY

Fresh braising steak slowly cooked with onions and gravy or slices of luncheon meat lightly battered and served with a warm tomato sauce
Mashed potatoes and 2 seasonal vegetables
Plum crumble served with custard

SUNDAY

Roast pork loin served with Yorkshire puddings, apple sauce and homemade pork gravy
Roast potatoes and 2 seasonal vegetables
Ground rice milk pudding served with mixed fruit jam

MONDAY

Sausages and bacon cooked in onion gravy or flaked salmon, potato and dill coated in breadcrumbs, served with cucumber sauce and new potatoes
Mashed potatoes and 2 seasonal vegetables
Apple and cinnamon pie served with custard

TUESDAY

Diced stewing steak and kidney cooked in gravy, encased with suet pastry or diced pork cooked in a sweet and sour sauce, served with boiled rice
New Potatoes and 2 seasonal vegetables
Chocolate chip sponge served with chocolate sauce

WEDNESDAY

Roast gammon ham served with onion sauce or pieces of white fish, smoked haddock and prawns cooked in parsley sauce, topped with shortcrust pastry
Croquette potatoes and 2 seasonal vegetables
Apricot crumble served with custard

THURSDAY

Slow cooked stewing lamb cooked in gravy with vegetables or pork loin steak cooked with mushrooms in gravy
Mashed potatoes and 2 seasonal vegetables
Rice pudding served with mixed fruit jam

FRIDAY

Fillets of fish poached in milk and butter served with creamy parsley sauce or minced beef Bolognese mixed with pasta, topped with cheese and baked in the oven
New potatoes and 2 seasonal vegetables
Coconut tart served with custard

SATURDAY

Diced chicken cooked with leeks in a sauce, topped with mixed herb cobblers or a Cornish style pasty with beef and vegetables encased in flaky pastry
Hash browns and 2 seasonal vegetables
Cranberry and apple sponge served with custard

SUNDAY

Roast pork loin served with Yorkshire puddings, horseradish sauce and homemade beef gravy
Roast potatoes and 2 seasonal vegetables
Coffee sponge served with custard

MONDAY

Lean diced pork cooked with tomatoes, mushrooms and onions in a rich pork gravy or fillet of plaice, covered in breadcrumbs, deep fried and served with a lemon wedge and parsley sauce
Mashed potatoes and 2 seasonal vegetables
Apple and blackberry pie served with custard or cream

TUESDAY

Lasagne, layers of spinach pasta and Italian herb minced beef topped with cheddar cheese sauce or gammon steak served with half a fresh tomato and mushrooms
Chips, salad and peas and sweetcorn mix
Semolina milk pudding severed with jam

WEDNESDAY

Lean diced stewing steak and fresh diced potatoes in gravy, covered with a shortcrust gravy or fresh pancake filled with chicken, leeks and mushrooms, baked in the oven
Hash browns and 2 seasonal vegetables
Lemon and sultana sponge served with custard

THURSDAY

Fresh roast chicken served with seasoning and gravy or freshly made omelette filled with cheddar cheese
Roast potatoes and 2 seasonal vegetables
Pear and almond sponge served with custard

FRIDAY

Poached fish with cheese sauce or pork loin steak, baked in the oven with onions and gravy
New potatoes and 2 seasonal vegetables
Rhubarb crumble served with custard

SATURDAY

Lean minced beef cooked in gravy topped with creamy mashed potatoes or fillets of smoked haddock, cooked in the oven with milk and butter
Mashed potatoes and 2 seasonal vegetables
Cherry Bakewell tart served with custard

SUNDAY

Roast leg of lamb served with Yorkshire puddings, mint sauce and homemade lamb gravy
Roast potatoes and 2 seasonal vegetables
Orange sponge served with custard

MONDAY

Minced lamb cooked in gravy topped with creamy mashed potato and cheese or gourmet steak burger served with chips, onion rings and half a tomato
2 seasonal vegetables
Sultana sponge served with custard

TUESDAY

Minced lamb cooked in gravy topped with creamy mashed potato and cheese or gourmet steak burger served with chips, onion rings and half a tomato
2 seasonal vegetables
Sultana sponge served with custard

WEDNESDAY

Pork loin steak cooked in a rich tomato and red wine sauce or homemade shortcrust pastry case filled with bacon, cheese and savoury egg custard
Boiled new potatoes and 2 seasonal vegetables
Banoffee sponge served with custard

THURSDAY

Lean diced stewing steak cooked with a selection of root vegetables, topped with suet dumplings or fillet of mackerel cooked in butter and fish stock
Mashed potatoes and 2 seasonal vegetables
Lemon tart served with custard

FRIDAY

Fillet of haddock, covered in breadcrumbs and deep fried, served with parsley sauce or Swedish style meatballs cooked in a herby tomato sauce
New potatoes and 2 seasonal vegetables
Pear and cherry pie served with custard or cream

SATURDAY

Sliced roast gammon join served with mustard sauce or a flaky pastry case filled with cheddar cheese and onion
Hash browns and 2 seasonal vegetables
Chocolate sponge served with custard

SUNDAY

Roasted topside of beef served with horseradish sauce, Yorkshire puddings, and homemade beef gravy
Roast potatoes and 2 seasonal vegetables
Dutch apple crumble served with custard

To book a visit to our fantastic nursing home in Brighouse contact us on:
01484 720100

Male nurse talking to patient in a care home

Fantastic care home meals for residents

Fresh, nutritious meals for all our residents

To book a visit to our fantastic nursing home in Brighouse contact us on: 01484 720100

To book a visit to our fantastic nursing home in Brighouse contact us on:
01484 720100